Baked Oatmeal with Pear and Cocoa
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Source: https://recipheon.com/en/recipes/breakfast/baked-oatmeal-with-pear-and-cocoa
About this recipe
Baked oatmeal with pear and cocoa is a breakfast casserole made with rolled oats, milk, pear, cocoa, and egg. The oats bake into a set but moist base, pear adds fruity sweetness, and cocoa gives the dish a dessert-like flavor without added chocolate. The egg binds the mixture so the oatmeal can be sliced neatly or spooned into servings.
Ingredients
Servings: 4
120 g rolled oats
250 ml milk
1 pear
1 tablespoon cocoa powder
1 egg
Steps
Cut the pear into small dice.
Combine the rolled oats with the milk, egg, and cocoa powder.
Fold in the pear and transfer the mixture to a baking dish.
Bake for 25–30 minutes at 180°C, until the center is set and the top feels springy.
Estimated nutrition
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