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Baked Oatmeal with Pear and Cocoa
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Source: https://recipheon.com/en/recipes/breakfast/baked-oatmeal-with-pear-and-cocoa
About this recipe
Baked oatmeal with pear and cocoa is a breakfast casserole made with rolled oats, milk, pear, cocoa, and egg. The oats bake into a set but moist base, pear adds fruity sweetness, and cocoa gives the dish a dessert-like flavor without added chocolate. The egg binds the mixture so the oatmeal can be sliced neatly or spooned into servings.
Ingredients
120 g rolled oats
250 ml milk
1 pear
1 tablespoon cocoa powder
1 egg
Steps
Preheat the oven to 180°C with top and bottom heat and prepare a dish about 20 × 20 cm. Wash and core the pear, then cut into small dice.
Mix the cocoa with a few tablespoons of the milk until no dry lumps remain. Add the remaining milk and the egg, beat together, then stir in the oats.
Add the pear, stir gently and transfer the mixture to the dish. Distribute the fruit evenly and level the mixture into an even layer.
Bake for 25–30 minutes, until the center is set and the surface slightly springy. The center should not flow when you gently move the dish, although it may remain moist from the pear. Do not bake until completely dry.
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