Cocoa Banana Pancakes
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Source: https://recipheon.com/en/recipes/breakfast/cocoa-banana-pancakes
About this recipe
Cocoa banana pancakes are a soft skillet breakfast made with flour, eggs, cocoa powder, banana, and baking powder. Ripe banana gives the batter natural sweetness and moisture, while cocoa adds a gentle chocolate flavor without turning the meal into dessert. The batter should be thick but easy to spoon, so mix it only as long as needed. Cook the pancakes over medium heat because cocoa batter can brown more quickly. Serve as soon as they are done, while they are warm, soft, and slightly springy.
Ingredients
Servings: 4
Batter
150 g all-purpose flour
2 eggs
1 tablespoon cocoa powder
1 banana
1 teaspoon baking powder
Steps
Mash the banana with a fork and whisk it together with the eggs.
Add the flour, cocoa powder, and baking powder. Mix into a thick, smooth batter.
Cook the pancakes over medium-low heat for 2–3 minutes per side because cocoa batter darkens faster and burns more easily.
Serve the pancakes right away, while they are still fragrant with cocoa and the banana centers remain soft.
Estimated nutrition
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2 ratings
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