Coconut Millet Porridge with Mango
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Source: https://recipheon.com/en/recipes/breakfast/coconut-millet-porridge-with-mango
About this recipe
Coconut millet porridge with mango is a warm breakfast made by simmering millet in coconut milk and topping it with mango and shredded coconut. Gentle cooking makes the millet soft and creamy, while coconut milk gives it a mild, dessert-like flavor. Mango adds fresh fruit flavor and natural sweetness, so the porridge needs few other additions. Rinse the millet before cooking for a milder taste. Serve immediately, while the porridge is warm and creamy.
Ingredients
Servings: 2
80 g millet
250 ml coconut milk
100 g mango
1 tablespoon shredded coconut
Steps
Rinse the millet thoroughly under hot water in a strainer. Dice the mango.
Transfer the millet to a saucepan, add the coconut milk, and cook over low heat for 12–15 minutes, stirring often.
When the millet is tender and creamy, spoon it into a bowl.
Top with the mango and shredded coconut, then serve immediately.
Estimated nutrition
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