Cottage cheese sandwiches with tomato and chives

Cottage Cheese and Chive Sandwiches

Average rating
5.0
2 ratings
Prep
10 min
Total
10 min

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Recipheon
Cottage Cheese and Chive Sandwiches

Author: Recipheon

Servings
4
Prep
10 min
Total
10 min

Source: https://recipheon.com/en/recipes/breakfast/cottage-cheese-and-chive-sandwiches

About this recipe

Cottage cheese and chive sandwiches are a quick breakfast made with bread, cottage cheese, tomato, and fresh chives. The cottage cheese provides a creamy base with delicate curds that pair well with juicy tomato, while chives add a fresh herbal aroma. Spoon the cottage cheese onto the bread just before serving so the moisture does not soften it. Slice the tomato thinly and pat it lightly dry if it is especially juicy.

Ingredients

Servings: 4

  • 4 slices bread

  • 150 g cottage cheese

  • 2 tablespoons chives

  • 1 small tomato

Steps

  1. Finely chop the chives, and cut the tomato into thin slices or small dice.

  2. Mix the cottage cheese with the chives.

  3. Spoon the cottage cheese mixture over the bread and add the tomato.

  4. Serve immediately so the bread does not become soggy.

Estimated nutrition

Per serving
Calories131 kcal
Protein7.6 g
Carbs19.5 g
Fat2.8 g
Fiber1.3 g
Sugars3.7 g
Per 100g
Calories132 kcal
Protein7.7 g
Carbs19.7 g
Fat2.8 g
Fiber1.3 g
Sugars3.7 g

Rate this recipe

5.0

2 ratings

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