Egg Salad and Cucumber Sandwiches
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Source: https://recipheon.com/en/recipes/breakfast/egg-salad-and-cucumber-sandwiches
About this recipe
Egg salad and cucumber sandwiches are a classic, filling breakfast with a simple, fresh character. Hard-boiled eggs form a substantial base, yogurt gives the spread lightness and creaminess, and cucumber adds crunch and a fresh flavor. Finely chop the eggs or mash them with a fork so the spread is not completely smooth and retains a homemade texture. Slice the cucumber thinly and add it just before serving. These sandwiches work well in the morning, as a quick supper, or in a simple lunchbox.
Ingredients
Servings: 4
4 slices bread
3 hard-boiled eggs
2 tablespoons yogurt
1/2 cucumber
Steps
Finely chop the eggs or mash them with a fork, then mix with the yogurt.
Thinly slice the cucumber.
Spread the egg mixture over the bread and arrange the cucumber slices on top.
Serve immediately after adding the cucumber so the bread does not become soggy and the cucumber stays crisp.
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