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Mozzarella and Tomato Toasted Sandwiches
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Source: https://recipheon.com/en/recipes/breakfast/mozzarella-and-tomato-toasted-sandwiches
About this recipe
Make mozzarella and tomato toasted sandwiches in a sandwich maker designed for closed sandwiches. Drain the mozzarella, thinly slice the tomato and remove excess juice to keep the bread from becoming soggy. Divide the filling between two sandwiches and toast until the bread is golden and the cheese softens. Cut and serve immediately.
Ingredients
4 slices sandwich bread
80 g mozzarella
1 tomato
a few basil leaves
Steps
Wash the tomato and cut into thin slices; pat very wet slices lightly dry. Drain and slice the mozzarella, and dry the rinsed basil. Preheat the sandwich maker according to its instructions.
Arrange the mozzarella, tomato and basil on two bread slices, leaving a little room around the edges. Cover with the remaining slices to make two sandwiches.
Place the sandwiches in the preheated sandwich maker and toast for 3–5 minutes. Adjust the time to your appliance: the bread should be golden, and the mozzarella inside should soften and begin to melt.
Remove carefully, cut in half and serve immediately. The filling will be hot.
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