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Pear and Vanilla Overnight Oats
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Source: https://recipheon.com/en/recipes/breakfast/pear-and-vanilla-overnight-oats
About this recipe
Pear vanilla overnight oats are a delicate, creamy breakfast with a mild, naturally sweet flavor. Plain yogurt softens the rolled oats, pear adds juiciness, and vanilla enhances the mixture's dessert-like character. Finely dice or grate the pear so it blends evenly into the oats. A pinch of vanilla is enough to add aroma without overpowering the fruit. After a night in the refrigerator, the oats are ready whenever you need a quick but filling breakfast.
Ingredients
70 g rolled oats
180 g plain yogurt
1/2 pear
a pinch of vanilla
Steps
Cut the pear into small dice.
Mix the rolled oats with the yogurt, pear, and vanilla.
Refrigerate the oats for at least 6 hours.
Stir before serving and make sure the pear pieces are distributed evenly throughout.
Estimated nutrition
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2 ratings
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