Semolina Porridge with Applesauce
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Source: https://recipheon.com/en/recipes/breakfast/semolina-porridge-with-applesauce
About this recipe
Semolina porridge with applesauce is a mild, warm breakfast made with milk, semolina, applesauce, and cinnamon. The milk and semolina cook into a smooth base, while the applesauce adds fruity sweetness and a comforting homemade note. Cinnamon complements the apple and makes the porridge more aromatic without requiring many ingredients. Pour the semolina slowly into the hot milk and stir continuously to keep the texture creamy. Serve immediately after cooking, while the porridge is still warm and soft.
Ingredients
Servings: 2
60 g semolina
400 ml milk
4 tablespoons applesauce
a pinch of cinnamon
Steps
Heat the milk over medium heat, stirring occasionally so it warms evenly.
Pour in the semolina in a thin stream, stirring continuously until the mixture becomes smooth and creamy.
Near the end, stir in the applesauce and cinnamon, then heat briefly, just until the flavors come together.
Serve as soon as the porridge thickens, while the applesauce is evenly blended into the milk base and the cinnamon is fragrant.
Estimated nutrition
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