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Semolina Porridge with Applesauce
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Source: https://recipheon.com/en/recipes/breakfast/semolina-porridge-with-applesauce
About this recipe
Semolina porridge with applesauce is a mild, warm breakfast made with milk, semolina, applesauce, and cinnamon. The milk and semolina cook into a smooth base, while the applesauce adds fruity sweetness and a comforting homemade note. Cinnamon complements the apple and makes the porridge more aromatic without requiring many ingredients. Pour the semolina slowly into the hot milk and stir continuously to keep the texture creamy. Serve immediately after cooking, while the porridge is still warm and soft.
Ingredients
60 g semolina
400 ml milk
4 tablespoons applesauce
a pinch of cinnamon
Steps
Heat the milk over medium heat, stirring along the bottom frequently.
Sprinkle in the semolina in a thin stream, stirring constantly. Reduce the heat and cook for the time stated on the package, until the grains are tender and the mixture is smooth and creamy. Do not stop cooking simply because it has started to thicken.
Stir in the prepared applesauce and cinnamon. Heat briefly, stirring, just until the additions are evenly warmed through.
Spoon into bowls and serve warm. The semolina will continue to thicken after it is removed from the heat.
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