Semolina Porridge with Raspberries
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Source: https://recipheon.com/en/recipes/breakfast/semolina-porridge-with-raspberries
About this recipe
Semolina porridge with raspberries is a quick milk-based breakfast with a fruity note, ready in just a few minutes. The delicate semolina creates a creamy base, while the raspberries add a fresh, slightly tart contrast. It is a good choice when you want something warm, simple, and mild without a long cooking time. The key is to add the semolina to the hot milk in a thin stream while stirring constantly to prevent lumps. Add the honey only near the end so you can control the sweetness more easily. You can stir the raspberries into the porridge or spoon them over the top as a fruit layer. Instead of raspberries, use strawberries, blueberries, cherries, apple purée, or mixed fruit. Serve immediately, as the porridge quickly becomes thick as it cools.
Ingredients
Servings: 2
60 g semolina
400 ml milk
100 g raspberries
1 teaspoon honey
Steps
Heat the milk until almost boiling, watching it so it does not boil over or stick to the bottom of the saucepan.
Gradually add the semolina, stirring constantly until the mixture is smooth and starts to thicken.
Near the end, stir in the raspberries and honey.
Serve the porridge immediately, while the raspberries are warm but not completely cooked down, so they leave fruity streaks throughout.
Estimated nutrition
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