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Semolina Porridge with Raspberries
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Source: https://recipheon.com/en/recipes/breakfast/semolina-porridge-with-raspberries
About this recipe
Semolina porridge with raspberries is a quick milk-based breakfast with a fruity note, ready in just a few minutes. The delicate semolina creates a creamy base, while the raspberries add a fresh, slightly tart contrast. It is a good choice when you want something warm, simple, and mild without a long cooking time. The key is to add the semolina to the hot milk in a thin stream while stirring constantly to prevent lumps. Add the honey only near the end so you can control the sweetness more easily. You can stir the raspberries into the porridge or spoon them over the top as a fruit layer. Instead of raspberries, use strawberries, blueberries, sour cherries, apple purée, or mixed fruit. Serve immediately, as the porridge quickly becomes thick as it cools.
Ingredients
60 g semolina
400 ml milk
100 g raspberries
1 teaspoon honey
Steps
Heat the milk almost to a boil, stirring along the bottom and taking care not to let it boil over. Gently rinse and drain the raspberries.
Sprinkle in the semolina in a thin stream, whisking constantly. Reduce the heat and cook for the time stated on the semolina package, stirring along the bottom. The mixture should be smooth and creamy and the grains tender; the first signs of thickening do not replace proper cooking.
Towards the end, gently stir in the raspberries and honey, just to warm the fruit and combine evenly.
Serve immediately while the semolina is creamy and the raspberries leave fruity streaks without being completely broken down.
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