AI-generated
Summer Toasts with Burrata, Cherries, and Tomatoes
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/breakfast/summer-toasts-with-burrata-cherries-and-tomatoes
About this recipe
Summer toasts with burrata, cherries, and tomatoes combine crisp bread and creamy cheese for a fresh breakfast. They work well on a warm morning, for a weekend breakfast, or as a light brunch. The dish comes together in a dozen or so minutes, and the contrast of sweet cherries, salty accents, and fragrant basil defines its flavor.
Ingredients
Toasts
4 slices sourdough bread or good-quality wheat challah
1 tablespoon olive oil
Toppings
1 burrata (about 125 g)
1 cup cherries, pitted and halved
1 cup cherry tomatoes, halved
1 small handful of fresh basil
1 tablespoon balsamic vinegar or balsamic glaze
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
optional: a pinch of chili flakes
Steps
Pit and halve the sweet cherries. Halve the cherry tomatoes as well and tear the basil into smaller pieces. Combine the cherries, tomatoes, balsamic vinegar, honey, salt, pepper and optional chili in a bowl.
Brush both sides of the bread slices with the allocated tablespoon of olive oil. Heat a dry skillet over medium heat and toast the bread for about 3–4 minutes, turning, until golden and crisp.
Arrange the toast on plates and top each portion with torn burrata. Gently spread it with a spoon so the creamy center lightly coats the bread.
Spoon the cherries and tomatoes onto the burrata with a little juice from the bowl; do not pour over all the liquid, so the bread stays crisp.
Sprinkle with basil and serve immediately, combining slightly warm toast with cool fruit and cheese.
Estimated nutrition
Rate this recipe
2 ratings
Comments