Leczo with Zucchini and Sausage
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/main-dishes/leczo-with-zucchini-and-sausage
About this recipe
Leczo with zucchini and sausage is a home-style main dish made with zucchini, red bell pepper, sausage, onion, and tomato passata. Sausage gives the dish a bold flavor, bell pepper adds sweetness, and zucchini softens quickly and pairs well with the tomato sauce. Tomato passata forms a simple base that captures the aroma of the sautéed onion and sausage. This is a good leczo recipe when you want a warm, filling meal made from a few readily available ingredients.
Ingredients
Servings: 4
1 zucchini
1 red bell pepper
200 g sausage
300 ml tomato passata
1 onion
Steps
Cut the zucchini and bell pepper into large dice, the onion into thin wedges, and the sausage into half-moons.
Cook the sausage in a dry pot for 2–3 minutes, until it renders some of its fat. Add the onion and cook for another 3–4 minutes, until softened.
Add the zucchini and bell pepper, then cook for another 5–7 minutes, until the vegetables soften slightly.
Pour in the tomato passata and simmer for 10–12 minutes, until the zucchini and bell pepper are tender and the sauce has taken on the flavor of the sautéed sausage.
Serve right away, while the sausage is hot, the pepper is soft, and the zucchini has not fallen apart in the tomato sauce.
Estimated nutrition
Rate this recipe
1 rating
Comments