Cauliflower and Chicken Soup
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Source: https://recipheon.com/en/recipes/soups/cauliflower-and-chicken-soup
About this recipe
Cauliflower and chicken soup with carrot, broth, and sour cream is a mild, nourishing option for a simple meal. Cauliflower provides a delicate vegetable flavor, while chicken breast makes the soup more filling and substantial enough for a light meal. Carrot contributes natural sweetness, and sour cream smooths the broth and gives it a home-style finish. The result is light yet substantial.
Ingredients
Servings: 4
1/2 head cauliflower
180 g chicken breast
900 ml broth
1 carrot
2 tablespoons sour cream
Steps
Separate the cauliflower into small florets, peel and slice the carrot, and cut the chicken breast into small cubes. Reserve the sour cream for finishing the soup.
Add the carrot to the broth and cook for 5 minutes. Add the cauliflower florets and chicken and cook for another 10–12 minutes, until the vegetables are tender and the chicken is fully cooked.
Temper the sour cream with a few tablespoons of hot soup, pour it into the pot, and heat briefly without bringing the soup to a vigorous boil.
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