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Creamy Button Mushroom Soup with Thyme
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Source: https://recipheon.com/en/recipes/soups/creamy-button-mushroom-soup-with-thyme
About this recipe
Creamy button mushroom soup with thyme is an aromatic blend of mushrooms, vegetable broth, onion, potato, and cream. Browning the mushrooms develops their deep, earthy flavor, thyme complements them, and potato naturally thickens the soup. Cream gives it a smooth, velvety finish. Let the mushroom liquid evaporate before adding the other ingredients for a fuller aroma.
Ingredients
500 g button mushrooms
1 onion
1 potato
800 ml vegetable broth
1 teaspoon thyme
2 tablespoons cream
Steps
Slice the button mushrooms, dice the potato, and finely chop the onion.
Heat a dry, wide pot well. Add the mushrooms and cook for 7–9 minutes, until they release their liquid, the liquid evaporates, and they begin to brown. Add the onion and 3 tablespoons of the measured broth, then cook for another 3–4 minutes.
Add the potato, pour in the remaining vegetable broth, and cook for 15–20 minutes, until the potato is completely tender.
Check with a fork that the potato is tender in the center. Remove the saucepan from the heat, add the thyme and purée with an immersion blender, keeping its head below the surface. Blend until smooth, or stop earlier if you want to leave small pieces of mushroom.
Stir in the cream and heat briefly, until the soup is smooth.
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