Creamy Zucchini Soup with Dill
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/soups/creamy-zucchini-soup-with-dill
About this recipe
Creamy zucchini soup with dill is a delicate soup made with vegetable broth, onion, potato, yogurt, and fresh dill. Zucchini provides a light base, potato thickens the soup, and yogurt adds a mild tang and smooths the texture. Dill brings a fresh herbal note that pairs well with zucchini. This simple vegetable soup works well for an everyday lunch, especially when you want something light but not watery.
Ingredients
Servings: 4
2 zucchini
1 onion
1 potato
800 ml vegetable broth
2 tablespoons dill
2 tablespoons yogurt
Steps
Cut the zucchini into half-moons or large cubes, peel and cut the potato into smaller pieces, and chop the onion.
Cook the onion for 4 minutes in about 50 ml of the specified 800 ml of vegetable broth, until softened.
Add the zucchini and potato, pour in the remaining broth, and cook for 15–20 minutes, until the vegetables are tender.
Blend the zucchini and potato until smooth, then add the yogurt and dill so their flavors stay fresh and mildly tangy.
Warm the soup briefly after adding the yogurt and dill, without prolonged cooking. Serve right away so the dill retains its fresh flavor.
Estimated nutrition
Rate this recipe
2 ratings
Comments