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Fasolowa with Sausage (Polish White Bean Soup)
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Source: https://recipheon.com/en/recipes/soups/fasolowa-with-sausage-polish-white-bean-soup
About this recipe
White bean soup with sausage is a hearty, home-style soup made with white beans, carrot, onion, and sausage. The beans thicken the broth and give the soup a filling texture, while the sausage adds a robust meaty flavor. The carrot balances the soup with gentle sweetness, and the onion builds a simple savory base. The soup tastes best after a gentle simmer, when the beans are tender and the flavors have come together.
Ingredients
250 g dried white beans
200 g sausage
1 carrot
1 onion
1.5 L water
Steps
Rinse the white beans and soak overnight in plenty of cold water, leaving room for them to swell. After soaking, drain and rinse the beans; reserve the specified 1.5 l of fresh water for cooking the soup. Peel the carrot and cut into thin half-rounds, finely chop the onion and cut the sausage into small half-rounds.
Put the sausage and onion in a heavy-bottomed saucepan. Cook over medium heat for 4–5 minutes, stirring, until the sausage releases some fat and browns lightly and the onion softens. Do not add extra oil.
Add the soaked beans and carrot. Pour in 1.5 l of fresh water, bring to a boil, then reduce the heat. Simmer gently for 50–70 minutes, stirring occasionally. Taste several beans: they should be tender all the way through, without a chalky, hard core. If they are still hard, continue cooking instead of relying only on the clock.
Remove the soup from the heat and let stand for 5 minutes. Stir gently and divide into four portions, distributing the beans, vegetables and sausage evenly.
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