Fasolowa with Sausage (Polish White Bean Soup)
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Source: https://recipheon.com/en/recipes/soups/fasolowa-with-sausage-polish-white-bean-soup
About this recipe
White bean soup with sausage is a hearty, home-style soup made with white beans, carrot, onion, and sausage. The beans thicken the broth and give the soup a filling texture, while the sausage adds a robust meaty flavor. The carrot balances the soup with gentle sweetness, and the onion builds a simple savory base. The soup tastes best after a gentle simmer, when the beans are tender and the flavors have come together.
Ingredients
Servings: 4
250 g dried white beans
200 g sausage
1 carrot
1 onion
1.5 L water
Steps
Soak the white beans overnight and drain. Cut the carrot into half-moons, chop the onion, and cut the sausage into smaller pieces.
In a pot, heat the onion with the sausage for 4–5 minutes, until the onion softens and the sausage lightly browns and becomes fragrant.
Add the soaked beans and carrot, pour in 1.5 L water, and cook over low heat for 50–70 minutes, until the beans are tender.
Let the soup stand for 5 minutes, then serve.
Estimated nutrition
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