Kohlrabi and Pea Soup
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/soups/kohlrabi-and-pea-soup
About this recipe
Kohlrabi and pea soup with carrot, dill, and vegetable broth is a light vegetable soup with a fresh flavor. Kohlrabi contributes a delicate, gently sweet note, peas add freshness and color, and carrot forms a mild base. Dill complements the vegetables’ home-style, springlike character without masking the kohlrabi. This straightforward soup makes a light meal from vegetables and broth.
Ingredients
Servings: 4
2 kohlrabi bulbs
150 g peas
900 ml vegetable broth
1 carrot
1 tablespoon dill
Steps
Peel away the tough skin from the kohlrabi and cut it into cubes, and thinly slice the carrot. Measure the peas separately, then chop the dill and reserve it for finishing the soup.
Cook the kohlrabi and carrot in the broth until tender, about 15–18 minutes. Reserve the peas for the end so they retain their color and fresh flavor.
Once the kohlrabi and carrot are tender, add the peas and heat for only a few minutes. Add the dill at the end so it retains its fresh flavor.
Estimated nutrition
Rate this recipe
2 ratings
Comments