Rosół with Mushrooms and Noodles (Polish Broth)
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Source: https://recipheon.com/en/recipes/soups/rosol-with-mushrooms-and-noodles-polish-broth
About this recipe
Rosół with mushrooms and noodles is a more interesting version of a simple rosół, with mushrooms adding a deeper, lightly savory flavor. Butter helps bring out their aroma, while carrot adds gentle sweetness and color. The noodles make the soup more filling, but it remains light and quick to serve. This is a good way to refresh prepared rosół without turning it into a heavy soup enriched with dairy.
Ingredients
Servings: 2
800 ml rosół
150 g mushrooms
80 g noodles
1 carrot
1 tablespoon butter
Steps
Slice the mushrooms and cut the carrot into thin half-moons or matchsticks.
Sauté the mushrooms in the butter for 5–7 minutes, until lightly browned.
Pour in the rosół, add the carrot, and cook for 10–12 minutes, until tender.
Cook the noodles separately for 6–8 minutes, or add them to the soup near the end if you prefer all the ingredients together in one bowl.
Serve the soup immediately after combining the ingredients.
Estimated nutrition
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