AI-generated
Spicy Tomato Soup with Chickpeas
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/soups/spicy-tomato-soup-with-chickpeas
About this recipe
Spicy tomato and chickpea soup is a light, warming soup made with passata and vegetable broth. A small addition of chickpeas adds texture, while chili gives a gentle kick. Olive oil rounds out the tomato base. This simple first course uses a short ingredient list; prepare bread or another accompaniment separately if you want a larger meal.
Ingredients
1 liter vegetable broth
500 ml tomato passata
1/2 can chickpeas
1/2 teaspoon chili
1 tablespoon olive oil
Steps
Drain and rinse the chickpeas, and have the tomato passata, broth, chili, and olive oil ready beside the pot.
Heat the olive oil in a pot, add the chili and tomato passata, and cook for 2 minutes, stirring. Pour in the broth and bring to a boil.
Add the chickpeas and cook over low heat for 8–10 minutes, until thoroughly heated and the flavors have blended.
Taste the soup and serve once the chickpeas are hot and the tomato base has an even consistency.
Estimated nutrition
Rate this recipe
2 ratings
Comments