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Crispy Layered Potato Cake

Tochitură — Pork with Mămăligă and Fried Eggs

Berlin-Style Calf Liver with Apples and Golden Onions

Spanakorizo — Greek Spinach and Lemon Rice

Cacio e pepe — pasta with pecorino and black pepper

Cocido madrileño — chickpeas with meat and vegetables

Pulpo a la gallega — octopus with potatoes and paprika

Bacalao al pil-pil — cod in a garlic and olive oil emulsion

Carne de porco à alentejana — pork with clams and potatoes

Stegt flæsk — crisp pork belly with parsley sauce