Scrambled Eggs with Bell Pepper and Cheddar
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Source: https://recipheon.com/en/recipes/breakfast/scrambled-eggs-with-bell-pepper-and-cheddar
About this recipe
Scrambled eggs with bell pepper and cheddar make a filling breakfast with more pronounced flavor than a classic buttered scramble. Red bell pepper brings sweetness and color, while the cheddar melts slightly and makes the eggs creamier and more substantial. Sauté the pepper first so it softens and flavors the pan. Add the cheddar near the end, when the eggs are almost set but still moist. Serve with toast or fresh vegetables.
Ingredients
Servings: 2
4 eggs
1 tablespoon butter or olive oil
2 slices sandwich bread
1/2 red bell pepper
40 g cheddar cheese
Steps
Finely dice the bell pepper, grate or finely chop the cheddar, and beat the eggs in a bowl.
Heat the butter or olive oil in a skillet and cook the bell pepper for 2–3 minutes, until slightly softened.
Pour the eggs over the softened bell pepper and cook slowly, stirring gently, so they set evenly before you add the cheddar.
Near the end of cooking, add the cheddar, stir briefly, and serve right away with the bread.
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