Sunny-Side-Up Eggs with Spinach and Cherry Tomatoes
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Source: https://recipheon.com/en/recipes/breakfast/sunny-side-up-eggs-with-spinach-and-cherry-tomatoes
About this recipe
Sunny-side-up eggs with spinach and cherry tomatoes are a quick, warm breakfast with light vegetable accompaniments. Briefly cooked spinach wilts into a green base in the skillet, while cherry tomatoes add freshness and gentle sweetness. Sauté the tomatoes and spinach first, then crack the eggs into spaces between the vegetables. Cook over low heat so the whites set gently while the yolks remain runny or creamy. Serve immediately with bread and freshly ground black pepper.
Ingredients
Servings: 2
4 eggs
1 tablespoon butter or olive oil
2 slices bread, for serving
2 handfuls spinach
6 cherry tomatoes
salt and pepper, to taste
Steps
Halve the cherry tomatoes, then rinse and thoroughly dry the spinach.
Heat the butter or olive oil in a skillet and cook the cherry tomatoes for about a minute. Add the spinach and stir just until wilted.
Move the vegetables to the sides of the skillet, crack in the eggs, and cook over low heat for 3–5 minutes, until the whites are set and the yolks remain runny or slightly creamy.
Season with salt and pepper, then serve right away with the bread.
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