Baked Eggs with Tomatoes and Cheese
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Source: https://recipheon.com/en/recipes/breakfast/baked-eggs-with-tomatoes-and-cheese
About this recipe
Baked eggs with tomatoes and mozzarella are a warm, satisfying breakfast made from simple ingredients. Juicy tomatoes form a soft, saucy base, the mozzarella melts gently, and the eggs remain the substantial centerpiece. Season the tomatoes lightly before baking because they provide most of the liquid and flavor. Leave space between the pieces of mozzarella so the cheese does not completely cover the yolks. Serve straight from the oven, preferably with bread to soak up the tomato juices.
Ingredients
Servings: 2
4 eggs
1 tablespoon butter or olive oil
2 slices bread, for serving
2 tomatoes
50 g mozzarella
salt, to taste
Steps
Slice the tomatoes or cut them into large dice, then grease a baking dish with butter or olive oil.
Arrange the tomatoes over the bottom of the dish, season them lightly with salt, and crack the eggs on top.
Add the torn mozzarella without completely covering the yolks.
Bake for about 10–12 minutes at 190°C, until the whites are set and the yolks are still slightly runny.
Serve hot with the bread.
Estimated nutrition
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