Scrambled Eggs with Smoked Salmon and Dill
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Source: https://recipheon.com/en/recipes/breakfast/scrambled-eggs-with-smoked-salmon-and-dill
About this recipe
Scrambled eggs with smoked salmon and dill are an elegant, delicate take on the classic. Because smoked salmon has a pronounced salty flavor, add it near the end of cooking so it warms through without drying out. Dill complements the fish and brightens the whole dish. Cook the eggs slowly over low heat until creamy and softly set. Serve right away with bread and avoid strongly flavored accompaniments that could overpower the salmon.
Ingredients
Servings: 2
4 eggs
1 tablespoon butter or olive oil
2 slices bread, for serving
60 g smoked salmon
1 tablespoon dill
Steps
Tear the salmon into small pieces, chop the dill, and whisk the eggs in a bowl.
Heat the butter or olive oil in a skillet over low heat so the eggs will cook slowly.
Pour in the eggs and cook briefly, stirring gently, until they begin to set but are still creamy before you add the salmon.
As soon as the eggs begin to set, add the salmon. Sprinkle with the dill and serve right away with the bread.
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