Scrambled Eggs with Ham and Onion
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Source: https://recipheon.com/en/recipes/breakfast/scrambled-eggs-with-ham-and-onion
About this recipe
Scrambled eggs with ham and onion make a substantial, homestyle skillet breakfast when you want something simple and filling. Onion cooked until translucent adds sweetness, ham boosts the flavor, and the eggs bring everything together in a soft, creamy scramble. Cook the onion first, briefly sauté the ham, and only then pour in the eggs. This keeps the add-ins flavorful without drying out the eggs. Serve immediately with white bread, tomato, or cucumber.
Ingredients
Servings: 2
4 eggs
1 tablespoon butter or olive oil
2 slices white bread
80 g ham
1 small onion
Steps
Finely chop the onion, cut the ham into strips, and beat the eggs in a bowl.
Heat the butter or olive oil in a skillet. Cook the onion until translucent, then add the ham and cook for another 1–2 minutes.
Pour the eggs over the onion and ham, then cook over low heat, stirring gently, until the scrambled eggs are set but still soft.
Serve right away with the bread.
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