Twaróg and Chive Breakfast Casserole
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/breakfast/twarog-and-chive-breakfast-casserole
About this recipe
This twaróg and chive breakfast casserole is a simple, filling baked breakfast that brings twaróg, eggs, and bread together in one cohesive dish. The twaróg gives the casserole a mild dairy flavor, the eggs bind the mixture, and the chives add freshness and a savory character. The pieces of bread absorb some of the mixture, so the center is soft after baking and the top can brown lightly. Bake until the center is set but not dry. Serve warm with tomatoes, cucumbers, or a simple salad.
Ingredients
Servings: 2
250 g twaróg (Polish farmer’s cheese)
3 eggs
2 tablespoons chives
2 slices bread
Steps
Cut the bread into small pieces or cubes.
Mash the twaróg together with the eggs and chives.
Combine the bread with the twaróg mixture and transfer it to a baking dish.
Bake for 25–30 minutes at 180°C, until the center is set and the top is lightly browned.
Estimated nutrition
Rate this recipe
1 rating
Comments