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Twaróg (Polish Curd Cheese) and Chive Breakfast Casserole
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Source: https://recipheon.com/en/recipes/breakfast/twarog-and-chive-breakfast-casserole
About this recipe
This twaróg and chive breakfast casserole is a simple, filling baked breakfast that brings twaróg, eggs, and bread together in one cohesive dish. The twaróg gives the casserole a mild dairy flavor, the eggs bind the mixture, and the chives add freshness and a savory character. The pieces of bread absorb some of the mixture, so the center is soft after baking and the top can brown lightly. Bake until the center is set but not dry. Serve warm with tomatoes, cucumbers, or a simple salad.
Ingredients
250 g Polish pressed curd cheese (twaróg)
3 eggs
2 tablespoons chives
2 slices bread
Steps
Preheat the oven to 180°C with top and bottom heat and prepare a dish about 20 × 20 cm. Cut the bread into small pieces or cubes, then rinse, dry and chop the chives.
Mash the twaróg with a fork, then add the eggs and chives. Mix until no separate strands of egg white remain; small cheese lumps may stay.
Add the bread and mix to coat the pieces in the cheese mixture. Transfer to the dish, distribute the ingredients evenly and level into an even layer.
Bake for 25–30 minutes, until the center is set and the surface lightly golden. The center should not flow when you gently move the dish; keep the inside soft without evaporating too much moisture. Serve warm.
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