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Kotlety Mielone with Potatoes (Polish Ground Meat Patties)
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Source: https://recipheon.com/en/recipes/main-dishes/kotlety-mielone-with-potatoes-polish-ground-meat-patties
About this recipe
Kotlety mielone with potatoes are a classic Polish home-style meal made with ground pork and beef, egg, a soaked bread roll, onion, and boiled potatoes. The soaked roll helps keep the patties tender inside, while onion gives them a more pronounced flavor. Fry the patties over medium heat until browned on both sides and fully cooked through in the center. Served with potatoes, they make a simple, filling meal without an additional sauce.
Ingredients
500 g ground pork and beef
1 egg
1 bread roll, soaked in 100 ml water and thoroughly squeezed out
500 g potatoes
1 onion
1 tablespoon canola oil (about 12 g)
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps
Peel and rinse the potatoes and cut into similarly sized pieces. Cover with water and bring to a boil. Cook for 18–22 minutes, until a fork slides in without resistance. Drain as soon as they are cooked and cover to keep warm while you finish the patties.
Put the meat in a bowl. Add the egg, the bread roll soaked in 100 ml of water and squeezed thoroughly, the peeled and finely chopped onion, salt and pepper. Mix just until evenly combined; prolonged kneading is unnecessary.
Shape into equal patties and flatten to a similar thickness. Heat the oil in a skillet over medium heat. Fry for 4–5 minutes on each side, turning only once the underside has browned. Do not press down on them during frying. Check the center of the thickest patty: the meat must be fully cooked; if it needs longer, lower the heat to avoid burning the surface and continue cooking.
Divide the patties and hot potatoes into four portions. Serve as soon as frying is finished.
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