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Turkey Patties with Mashed Potatoes
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Source: https://recipheon.com/en/recipes/main-dishes/turkey-patties-with-mashed-potatoes
About this recipe
Turkey patties with mashed potatoes are a simple dinner made with ground turkey, egg, breadcrumbs, and buttery potatoes. Turkey is more delicate than the meat used in classic ground meat patties, so it pairs well with smooth mashed potatoes. The egg and breadcrumbs help the patties hold together, while the potatoes turn the dish into a complete, home-style meal. This recipe is a straightforward way to make a filling turkey dinner without a long list of extras.
Ingredients
450 g ground turkey
1 egg
2 tablespoons breadcrumbs
500 g potatoes
1 tablespoon butter
1 tablespoon canola oil (about 12 g)
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps
Mix the ground turkey with the egg, breadcrumbs, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stop mixing once the additions are evenly incorporated into the meat. Shape into equal patties and flatten to a similar thickness so they cook evenly.
Start frying once the potatoes for the mash are already boiling. Heat the oil in a frying pan over medium heat. Fry the patties for 4–5 minutes on the first side and 3–4 minutes on the second, without pressing down. They should be browned and completely cooked in the center; check the thickest patty and continue over lower heat if necessary.
Peel and rinse the potatoes, then cut into similar-sized pieces. Boil in water for 18–22 minutes, until very tender and easily broken apart with a fork. Drain thoroughly and leave briefly in the hot saucepan without a lid to let excess moisture evaporate. Add the butter and immediately mash until smooth with a potato masher; do not use a blender, which can make the potatoes gluey.
Divide the warm mashed potatoes and patties into four portions. Serve straight after frying, while the mash is soft and the meat is hot.
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