Creamy Broccoli Soup with Pumpkin Seeds
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Source: https://recipheon.com/en/recipes/soups/creamy-broccoli-soup-with-pumpkin-seeds
About this recipe
Creamy broccoli soup with pumpkin seeds is a velvety vegetable-broth soup with onion, potato, and cream. Broccoli provides the main flavor, the potato gives the soup a thick consistency, and cream smooths it out after blending. Pumpkin seeds add a pleasant contrast and a lightly nutty note when served. This simple green broccoli soup works well as a light lunch or first course.
Ingredients
Servings: 4
1 large head of broccoli
1 onion
1 potato
800 ml vegetable broth
2 tablespoons pumpkin seeds
2 tablespoons cream
Steps
Cut the broccoli into florets, dice the potato, chop the onion, and set the pumpkin seeds aside to add when serving or near the end of preparation.
Cook the onion in 3 tablespoons of the broth for 3–4 minutes, until softened and ready to form the base of the broccoli soup.
Add the broccoli and potato, pour in the remaining vegetable broth, and cook for 15–20 minutes, until the vegetables are completely tender.
Blend the broccoli, potato, and onion with the broth until smooth. Keep the pumpkin seeds aside as a distinct topping for serving.
Stir the cream into the blended soup and heat briefly without boiling vigorously. Add the pumpkin seeds to each serving.
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