Creamy Sweet Potato and Coconut Milk Soup
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Source: https://recipheon.com/en/recipes/soups/creamy-sweet-potato-and-coconut-milk-soup
About this recipe
Creamy sweet potato and coconut milk soup is a smooth, lightly sweet blend made with vegetable broth, onion, curry powder, and olive oil. Sweet potato provides vivid color and a naturally creamy texture, while coconut milk makes the soup velvety and softens the spices. Curry powder adds a warm aroma that balances the sweet potato. The result is a filling yet mild plant-based soup.
Ingredients
Servings: 4
600 g sweet potato
1 onion
800 ml vegetable broth
150 ml coconut milk
1/2 teaspoon curry powder
1 tablespoon olive oil
Steps
Peel the sweet potato and cut it into evenly sized cubes, chop the onion, and have the coconut milk, curry powder, and broth ready to add.
Sauté the onion in the olive oil for 2–3 minutes, until softened, then add the curry powder and heat it briefly to release its aroma.
Add the sweet potato and coconut milk, pour in the broth, and cook for 15–20 minutes, until the sweet potato is very tender.
Blend the sweet potato with the coconut milk and broth until velvety smooth.
Serve hot after blending, before the soup thickens significantly.
Estimated nutrition
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