Green Pea and Leek Soup
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Source: https://recipheon.com/en/recipes/soups/green-pea-and-leek-soup
About this recipe
Creamy green pea and leek soup is a plant-based blend of vegetable broth, potato, and olive oil. Peas provide natural sweetness and vivid color, leek adds a mild onion-like flavor, and potato thickens the soup without cream. The result retains a fresh vegetable character despite its smooth texture. Cook the peas only until tender so they keep their bright color.
Ingredients
Servings: 4
350 g peas
1 leek
850 ml vegetable broth
1 potato
1 tablespoon olive oil
Steps
Cut the leek lengthwise, rinse thoroughly between the layers, and slice it into half-moons. Peel and finely dice the potato, and reserve the peas for the end of cooking.
Heat the olive oil in a pot, add the leek, and cook over medium heat for 3–4 minutes, until softened and fragrant.
Add the potato, pour in the vegetable broth, and cook for 15–20 minutes, until the potato is completely tender.
Add the peas once the potato is tender and cook for 4–5 minutes so they retain their color. Blend the soup until creamy and serve promptly rather than holding it in the pot.
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