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Pho-Inspired Beef and Rice Noodle Soup
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Source: https://recipheon.com/en/recipes/soups/pho-inspired-beef-and-rice-noodle-soup
About this recipe
This pho-inspired beef and rice noodle soup pairs an aromatic broth with thinly sliced beef, ginger, onion, and rice noodles. Star anise or cloves give the broth a warm spiced aroma, soy sauce deepens its salty, savory flavor, and lime adds a fresh contrast. Rice noodles make the soup filling, while cilantro or chives provide a fresh finish. It is a simplified homemade soup inspired by pho and suited to a warming lunch.
Ingredients
200 g beef tenderloin
80 g rice noodles
1 liter broth
1/2 onion
2 cm fresh ginger
1 star anise or 2 cloves
1 tablespoon soy sauce
juice of 1/2 lime
a handful of cilantro or chives
Steps
Slice the beef as thinly as possible across the grain and refrigerate while preparing the broth. Peel the onion, wash the ginger and cut both in half. Toast the onion and ginger in a dry frying pan for 2–3 minutes, until strongly fragrant and browned in places.
Combine the broth, toasted onion, ginger, star anise or cloves, and soy sauce in a saucepan. Bring to a boil, reduce the heat and simmer gently for 15 minutes.
Prepare the rice noodles separately according to their package instructions, then drain. Do not assume one cooking time for every type: some need soaking and others brief boiling. Wash, dry and chop the cilantro or chives.
Strain the broth, add the lime juice and bring back to a boil. Add the beef slices, gently separate them and cook briefly until cooked through, checking the thickest slice. Divide the noodles between bowls, pour over the hot broth with the meat and sprinkle with the herbs.
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