Pho-Inspired Beef and Rice Noodle Soup
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Source: https://recipheon.com/en/recipes/soups/pho-inspired-beef-and-rice-noodle-soup
About this recipe
This pho-inspired beef and rice noodle soup pairs an aromatic broth with thinly sliced beef, ginger, onion, and rice noodles. Star anise or cloves give the broth a warm spiced aroma, soy sauce deepens its salty, savory flavor, and lime adds a fresh contrast. Rice noodles make the soup filling, while cilantro or chives provide a fresh finish. It is a simplified homemade soup inspired by pho and suited to a warming lunch.
Ingredients
Servings: 2
200 g thinly sliced beef
80 g rice noodles
1 liter broth
1/2 onion
2 cm fresh ginger
1 star anise or 2 cloves
1 tablespoon soy sauce
juice of 1/2 lime
a handful of cilantro or chives
Steps
Halve the onion and ginger, then toast them in a dry skillet for 2–3 minutes, until very fragrant.
Combine the broth, toasted onion, ginger, star anise or cloves, and soy sauce in a pot. Simmer over low heat for 15 minutes.
Prepare the rice noodles separately according to the package directions; usually, soaking them in hot water for a few minutes is sufficient.
Strain the broth, season it with the lime juice, and bring it to a boil. Add the thinly sliced beef to the boiling broth and cook briefly until no longer raw. Divide the noodles among bowls, ladle in the broth and beef, and sprinkle with cilantro or chives.
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