Rice Noodle and Vegetable Soup
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Source: https://recipheon.com/en/recipes/soups/rice-noodle-and-vegetable-soup
About this recipe
Rice noodle and vegetable soup is a quick, light vegetable-broth soup with carrot, bell pepper, and soy sauce. Rice noodles soften quickly and make the soup filling without a long cooking time. Carrot and bell pepper add color and gentle sweetness, while soy sauce gives the broth a deeper savory flavor. This simple Asian-style soup makes a warm lunch from a short ingredient list.
Ingredients
Servings: 3
80 g rice noodles
1 carrot
1/2 bell pepper
900 ml vegetable broth
1 tablespoon soy sauce
Steps
Cut the carrot into thin matchsticks and the bell pepper into short strips. Keep the rice noodles dry until the final stage.
Bring the broth to a boil, add the carrot, and cook for 4 minutes. Add the bell pepper and soy sauce and cook for 2 minutes.
Add the rice noodles and cook for 6 minutes, until tender.
Serve immediately while the vegetables are still slightly firm, so the noodles do not become too soft in the hot broth.
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