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Source: https://recipheon.com/en/recipes/soups/potato-soup-with-dill
About this recipe
Potato soup with dill is a mild, home-style soup made with vegetable broth, carrot, and sour cream. Potatoes give it a soft texture and make it filling, carrot adds gentle sweetness, and dill brings a fresh herbal aroma. Sour cream rounds out the broth and makes the soup creamy. It is a simple everyday take on classic potato soup, made lighter and flavored with dill.
Ingredients
500 g potatoes
1 carrot
900 ml vegetable broth
1 bunch dill
2 tablespoons sour cream
Steps
Peel and wash the potatoes, then cut into even, moderately small dice. Peel the carrot and cut into thin slices so it softens at the same time as the potatoes. Rinse and dry the dill, remove thick stalks and chop; reserve for finishing the soup.
Bring the broth to a boil, add the potatoes and carrot, then reduce the heat. Simmer gently for 18–25 minutes. Pierce the largest potato cube and a carrot slice with a fork: it should enter without resistance, and the vegetables should hold their shape. If the centers are still hard, continue cooking and check again.
Remove the soup from the heat. Put the sour cream in a small bowl, add a tablespoon of hot broth and stir thoroughly; repeat with several more tablespoons. Pour the tempered sour cream into the saucepan while stirring. Add the dill and serve without further boiling to preserve its fresh aroma.
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