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Red Cabbage and Apple Soup
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Source: https://recipheon.com/en/recipes/soups/red-cabbage-and-apple-soup
About this recipe
Red cabbage and apple soup combines the bold flavor of cabbage with gentle fruit sweetness in a vegetable broth base. Apple mellows the red cabbage and adds a pleasantly sweet-tart note. Onion sautéed in olive oil builds flavor, while the broth brings the short ingredient list together. This unusual, colorful cabbage soup makes a light yet warming meal.
Ingredients
300 g red cabbage
1 apple
900 ml vegetable broth
1 onion
1 tablespoon olive oil
Steps
Thinly shred the red cabbage, removing the tough core. Peel and chop the onion. Peel and core the apple, then finely dice or grate it.
Heat the olive oil in a saucepan over medium heat. Cook the onion for 3–4 minutes, stirring, until soft and translucent.
Add the cabbage and apple, pour in the broth and bring to a gentle boil. Cook for 18–25 minutes, until the cabbage is tender but still has some texture and the small apple pieces have partly broken down into the broth.
Remove the saucepan from the heat and serve. If you like, let the soup stand for a few minutes before serving; this extra rest is optional and adds to the stated total time.
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