Roasted Onion and Apple Soup
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/soups/roasted-onion-and-apple-soup
About this recipe
Roasted onion and apple soup combines the mellow sweetness of onion with a delicate fruity note in a vegetable broth base. Roasting gives the onions a deeper, gentler flavor, so the soup does not taste sharp or raw. Apple adds a fresh contrast, while olive oil rounds out the base. Toasted bread makes a simple crisp accompaniment and turns the soup into a more filling meal.
Ingredients
Servings: 4
4 onions
1 apple
900 ml vegetable broth
1 tablespoon olive oil
2 slices bread
Steps
Peel and quarter the onions, then cut the apple into large pieces. Set the bread aside for making toast.
Drizzle the onions and apple with the olive oil, arrange them on a baking sheet, and roast at 200°C for 25–30 minutes, until the onion is tender and lightly browned.
Transfer the roasted onion and apple to a pot, pour in the vegetable broth, and cook for 10–15 minutes so their sweet roasted flavor infuses the soup.
Blend the roasted onion and apple with the broth until smooth. Toast the bread separately and add it only at serving time so it stays crisp.
Estimated nutrition
Rate this recipe
2 ratings
Comments