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Tomato Soup with White Beans and Oregano
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Source: https://recipheon.com/en/recipes/soups/tomato-soup-with-white-beans-and-oregano
About this recipe
Tomato soup with white beans and oregano is a light soup made with vegetable broth and passata, with a small addition of beans. Oregano highlights the tomatoes' aroma, while olive oil rounds out the base. This short ingredient list makes a soup suitable as a first course. For a larger meal, choose bread or another accompaniment separately.
Ingredients
900 ml vegetable broth
500 ml tomato passata
1/2 can white beans
1 teaspoon oregano
1 tablespoon olive oil
Steps
Drain and rinse the beans. Have the tomato passata, broth, oregano, and olive oil ready.
Heat 1 tablespoon olive oil in a pot over low heat. Add 1 teaspoon oregano and stir for 30 seconds. Pour in the tomato passata and cook for 3 minutes.
Pour in the broth, add the beans, and simmer over low heat for 12–15 minutes.
Stir the soup, let it rest for 3 minutes, and serve.
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