Tomato Soup with Mozzarella and Basil
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Source: https://recipheon.com/en/recipes/soups/tomato-soup-with-mozzarella-and-basil
About this recipe
Tomato soup with mozzarella and basil is a mild soup made with vegetable broth and tomato passata, with an Italian touch from the mozzarella and fresh basil. Mozzarella adds creaminess and a mild dairy flavor, while fresh basil brightens the tomato base. Olive oil brings out the flavor of the tomato passata and rounds out the soup. It is a simple tomato soup with a soft, creamy finish.
Ingredients
Servings: 4
900 ml vegetable broth
500 ml tomato passata
80 g mozzarella
a few basil leaves
1 tablespoon olive oil
Steps
Cut or tear the mozzarella into smaller pieces, rinse the basil, and have the tomato passata, broth, and olive oil ready for the soup base.
Heat the olive oil in a pot, pour in the tomato passata, and cook for 2 minutes, stirring. Add the broth and simmer over low heat for 10 minutes, until the tomato flavor concentrates.
Add the mozzarella to the hot soup just before serving so it softens slightly. Tear the basil leaves over the top.
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