Roasted Beet and Apple Soup
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/soups/roasted-beet-and-apple-soup
About this recipe
Roasted beet and apple soup is a smooth, lightly sweet soup made with vegetable broth, onion, olive oil, and cream. Roasted beets have a deeper flavor than boiled beets, while apple provides a fresh fruit contrast. Onion builds the savory base, olive oil helps unite the flavors, and cream smooths the texture after blending. It is a simple puréed beet soup with a more interesting flavor profile than a classic vegetable soup.
Ingredients
Servings: 4
3 beets
1 apple
850 ml vegetable broth
1 onion
1 tablespoon olive oil
2 tablespoons cream
Steps
Preheat the oven to 200°C. Peel the beets and cut them into small dice, then quarter the onion.
Arrange the beets and onion on a baking sheet, drizzle with the olive oil, and roast for 30–35 minutes, until the beets are tender.
Transfer the roasted beets and onion to a pot, add the apple, pour in the broth, and cook for 10–12 minutes.
Blend the roasted beets, onion, apple, and broth until smooth, then stir in the cream. Warm briefly and serve once the beet flavor has melded with the apple's sweetness.
Estimated nutrition
Rate this recipe
1 rating
Comments