Tomato Soup with Bulgur
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Source: https://recipheon.com/en/recipes/soups/tomato-soup-with-bulgur
About this recipe
Tomato soup with bulgur is a more substantial take on tomato soup made with vegetable broth and tomato passata. Bulgur makes the soup filling and adds a subtle grain texture, while carrot balances the tomatoes’ acidity with natural sweetness. Olive oil deepens the flavor despite the short ingredient list. This everyday soup replaces the usual pasta or rice with bulgur.
Ingredients
Servings: 4
1 liter vegetable broth
450 ml tomato passata
80 g bulgur
1 carrot
1 tablespoon olive oil
Steps
Peel and finely dice the carrot, and have the tomato passata, bulgur, broth, and olive oil ready.
Heat the olive oil in a pot and cook the carrot for 3–4 minutes. Pour in the broth and tomato passata, then bring to a gentle simmer.
Add the bulgur and cook for 10–12 minutes, until tender.
Remove the soup from the heat when the bulgur is tender but not overcooked, and serve.
Estimated nutrition
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