AI-generated
Tomato Soup with Bulgur
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/soups/tomato-soup-with-bulgur
About this recipe
Tomato soup with bulgur is a more substantial take on tomato soup made with vegetable broth and tomato passata. Bulgur makes the soup filling and adds a subtle grain texture, while carrot balances the tomatoes’ acidity with natural sweetness. Olive oil deepens the flavor despite the short ingredient list. This everyday soup replaces the usual pasta or rice with bulgur.
Ingredients
1 liter vegetable broth
450 ml tomato passata
80 g bulgur
1 carrot
1 tablespoon olive oil
Steps
Peel and finely dice the carrot, and have the tomato passata, bulgur, broth, and olive oil ready.
Heat the olive oil in a pot and cook the carrot for 3–4 minutes. Pour in the broth and tomato passata, then bring to a gentle simmer.
Add the bulgur and stir along the bottom. Simmer gently for about 10–12 minutes, taking the cooking time on the bulgur package into account. Towards the end, taste a few grains and a piece of carrot: both should be tender, with no hard centers.
Remove the soup from the heat once the bulgur is tender but still has texture. Serve immediately; bulgur continues to absorb liquid as it stands, so the soup will thicken over time.
Estimated nutrition
Rate this recipe
2 ratings
Comments