Tomato Soup with Pasta
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Source: https://recipheon.com/en/recipes/soups/tomato-soup-with-pasta
About this recipe
Tomato soup with pasta is a classic, mild soup made with vegetable broth and tomato passata. Small pasta makes it more filling, while carrot adds gentle sweetness and balances the tomatoes’ acidity. Sour cream gives the soup a smooth, home-style finish and softens the flavor of the tomato passata. Cook the pasta until tender but not overdone, since it will remain in the hot soup.
Ingredients
Servings: 4
1 liter vegetable broth
500 ml tomato passata
80 g small pasta
1 carrot
2 tablespoons sour cream
Steps
Peel and finely dice the carrot, and have the tomato passata, pasta, broth, and sour cream ready before cooking.
Pour the broth and tomato passata into a pot, add the carrot, and cook for 8–10 minutes, until it begins to soften.
Add the pasta and cook for 6–8 minutes, until tender but not overcooked.
Temper the sour cream with some of the hot tomato base, stir it into the soup, and heat briefly, taking care not to overcook the pasta.
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