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Turmeric Vegetable Soup with Rice
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Source: https://recipheon.com/en/recipes/soups/turmeric-vegetable-soup-with-rice
About this recipe
Turmeric vegetable soup with rice is a mild, warming soup made with vegetable broth, carrot, and onion. Rice makes the soup more satisfying, while turmeric adds warm color and gentle spice. Carrot supplies natural sweetness, and onion strengthens the flavor base. It is a simple everyday rice soup when you want something warm, light, and easy to serve.
Ingredients
70 g rice
1 carrot
1 onion
900 ml vegetable broth
1/2 teaspoon turmeric
Steps
Peel and finely chop the onion, and cut the carrot into small dice. Rinse the rice in a sieve and check the cooking time on its package.
Cook the onion in a saucepan for 4 minutes in about 50 ml of broth taken from the specified 900 ml. Stir to prevent sticking. Add the turmeric and stir for another 30 seconds.
Pour in the remaining broth and add the rice. Simmer gently for the time required by the variety you are using. Add the carrot for the last 12–15 minutes of the rice's cooking time; if the rice needs that length of time in total, add both together. Stir occasionally and finish cooking when the rice is tender and the carrot still holds its shape.
Stir and serve immediately. Rice left in hot soup continues to absorb liquid, so assess the final consistency as soon as cooking is finished.
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