Turmeric Vegetable Soup with Rice
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Source: https://recipheon.com/en/recipes/soups/turmeric-vegetable-soup-with-rice
About this recipe
Turmeric vegetable soup with rice is a mild, warming soup made with vegetable broth, carrot, and onion. Rice makes the soup more satisfying, while turmeric adds warm color and gentle spice. Carrot supplies natural sweetness, and onion strengthens the flavor base. It is a simple everyday rice soup when you want something warm, light, and easy to serve.
Ingredients
Servings: 3
70 g rice
1 carrot
1 onion
900 ml vegetable broth
1/2 teaspoon turmeric
Steps
Finely chop the onion, cut the carrot into small dice, and rinse the rice in a fine-mesh strainer.
Cook the onion in a pot for 4 minutes with about 50 ml of broth taken from the stated 900 ml. Add 1/2 teaspoon turmeric and stir for 30 seconds.
Pour in the remaining broth, then add the carrot and rice at the same time. Cook for 12–15 minutes, until the rice is tender and the carrot retains its shape.
Stir the soup and serve.
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