Curried Chickpea Soup
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Source: https://recipheon.com/en/recipes/soups/curried-chickpea-soup
About this recipe
Curried chickpea soup is a plant-based soup made with vegetable broth, chickpeas, carrot, and onion. Chickpeas make it filling and give it a lightly creamy texture, while curry powder adds a warm, spiced aroma without requiring a long list of seasonings. The carrot contributes a gentle sweetness that balances the spice. It is an easy, nourishing dairy-free and meatless soup for an everyday lunch.
Ingredients
Servings: 6
1 can chickpeas
1 carrot
1 onion
900 ml vegetable broth
1 teaspoon curry powder
Steps
Drain and rinse the chickpeas, cut the carrot into a small dice, and finely chop the onion.
Cook the onion in a pot for 4 minutes in about 50 ml of the 900 ml broth. Add 1 teaspoon curry powder and stir for 30 seconds.
Add the carrot, pour in the remaining broth, and cook for 10 minutes.
Add the drained chickpeas and cook for another 5 minutes.
Check that the carrot is tender and serve when the chickpeas are hot but still retain their texture.
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