Coconut Vegetable Soup
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Source: https://recipheon.com/en/recipes/soups/coconut-vegetable-soup
About this recipe
Coconut vegetable soup is a mild, lightly creamy soup made with vegetable broth, coconut milk, carrot, zucchini, and curry powder. Coconut milk gives it gentle sweetness and a velvety consistency, while curry powder adds a warm, spiced aroma. The carrot contributes color and natural sweetness, and the zucchini keeps the soup light. This simple meatless, dairy-free vegetable soup has a subtle coconut accent.
Ingredients
Servings: 6
150 ml coconut milk
1 carrot
1 zucchini
900 ml vegetable broth
1 teaspoon curry powder
Steps
Cut the carrot into thin slices and the zucchini into half-moons. Stir the coconut milk thoroughly.
Combine the broth with the coconut milk and 1 teaspoon curry powder, bring to a gentle boil, add the carrot, and cook for 10 minutes.
Add the zucchini and cook for another 5 minutes, until tender but still slightly firm.
Stir the soup and serve immediately once the curry powder is evenly incorporated into the coconut base.
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