AI-generated
Banana Cinnamon Pancakes
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/breakfast/banana-cinnamon-pancakes
About this recipe
Banana cinnamon pancakes are a quick, warm breakfast made with flour, milk, ripe banana, cinnamon, and baking powder. Banana gives the batter natural sweetness and moisture, while cinnamon adds a gentle, warming aroma. Baking powder helps the pancakes turn out fluffier as long as the batter is not overmixed. Cook small portions over medium heat until golden on both sides and cooked through in the center. Serve immediately while the pancakes are still soft and warm.
Ingredients
Batter
150 g all-purpose flour
180 ml milk
1 teaspoon cinnamon
1 ripe banana
1 teaspoon baking powder
Steps
Peel the banana and mash thoroughly with a fork, leaving no large, firm pieces. Mix with the milk, distributing the fruit throughout the liquid.
Combine the flour, cinnamon and baking powder, then add to the banana and milk. Stir just until no dry flour remains. The batter should be spoonable; do not beat it for long.
Heat a nonstick frying pan suitable for cooking without added fat over medium heat. Add small spoonfuls and spread slightly, leaving room for a spatula between them. Fry for 2–3 minutes per side. Turn when the edges are set and the base is golden and lifts easily. Lower the heat if it darkens quickly.
Cut open the first pancake: the banana should keep the center soft, but there must be no raw, sticky layer of flour batter. If needed, finish cooking over lower heat. Serve the cooked pancakes warm.
Estimated nutrition
Rate this recipe
2 ratings
Comments