Banana Cinnamon Pancakes
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Source: https://recipheon.com/en/recipes/breakfast/banana-cinnamon-pancakes
About this recipe
Banana cinnamon pancakes are a quick, warm breakfast made with flour, milk, ripe banana, cinnamon, and baking powder. Banana gives the batter natural sweetness and moisture, while cinnamon adds a gentle, warming aroma. Baking powder helps the pancakes turn out fluffier as long as the batter is not overmixed. Cook small portions over medium heat until golden on both sides and cooked through in the center. Serve immediately while the pancakes are still soft and warm.
Ingredients
Servings: 4
Batter
150 g all-purpose flour
180 ml milk
1 teaspoon cinnamon
1 ripe banana
1 teaspoon baking powder
Steps
Mash the banana with a fork and stir it into the milk.
Add the flour, cinnamon, and baking powder. Mix just until combined.
Cook small pancakes over medium heat for 2–3 minutes per side, until the edges are set and the banana batter is lightly browned.
Serve the pancakes warm while the centers are soft and the cinnamon aroma is at its best.
Estimated nutrition
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