Twaróg and Banana Pancakes with Apple and Cinnamon
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/breakfast/twarog-and-banana-pancakes-with-apple-and-cinnamon
About this recipe
These twaróg and banana pancakes make a quick, filling breakfast with tender centers and lightly crisp edges. Twaróg, banana, and grated apple create a fluffy texture and natural sweetness, so the pancakes need little added sugar. They are a good choice for a weekend breakfast, brunch, or a filling breakfast to pack. Serve with yogurt, fruit, maple syrup, or a little peanut butter.
Ingredients
Servings: 4
Pancake Ingredients
250 g part-skim twaróg (Polish farmer’s cheese)
2 ripe bananas
2 eggs
120 ml milk
120 g all-purpose flour
1 teaspoon baking powder
1 medium apple
1 teaspoon cinnamon
1 tablespoon sugar or honey, optional
1 pinch of salt
2 tablespoons oil, for frying
To Serve
200 g plain yogurt or skyr
a handful of fresh fruit
1 tablespoon honey or maple syrup, optional
Steps
In a bowl, mash the bananas with a fork, then add the twaróg and eggs and mix until combined; small lumps of twaróg may remain.
Pour in the milk and add the flour, baking powder, cinnamon, salt, and optional sugar or honey. Mix briefly to form a thick batter.
Grate the apple on the coarse side of a grater and gently fold it into the batter just before frying.
Heat a little oil in a skillet over medium heat. Spoon in 1.5–2 tablespoons of batter per pancake and flatten each portion slightly.
Cook the pancakes for 2–3 minutes per side, until golden and springy to the touch. Reduce the heat if needed so they do not burn on the outside.
Serve immediately with yogurt, fresh fruit, and a little honey or maple syrup.
Estimated nutrition
Rate this recipe
4 ratings
Comments