Apple Oat Pancakes
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Source: https://recipheon.com/en/recipes/breakfast/apple-oat-pancakes
About this recipe
Apple oat pancakes are a skillet breakfast made with rolled oats, eggs, milk, and grated apple. A brief soak softens the oats into a thick base, while the apple adds moisture and natural sweetness. Baking powder helps the pancakes rise slightly as they cook. If the apple is very juicy, squeeze it lightly so the batter does not become too loose. Keep the pancakes small so they are easy to flip and cook evenly all the way through.
Ingredients
Servings: 4
Batter
120 g rolled oats
2 eggs
120 ml milk
1 grated apple
1 teaspoon baking powder
Steps
Combine the rolled oats with the milk and let them stand for 5 minutes to soften slightly.
Add the eggs, grated apple, and baking powder. Stir to form a thick batter.
Cook small portions of batter for 2–3 minutes per side, flipping only when the edges are set and the bottom is clearly golden brown.
Serve the pancakes warm, while the oats are tender and the grated apple keeps the centers moist.
Estimated nutrition
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3 ratings
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