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Apple Oat Pancakes
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Source: https://recipheon.com/en/recipes/breakfast/apple-oat-pancakes
About this recipe
Apple oat pancakes are a skillet breakfast made with rolled oats, eggs, milk, and grated apple. A brief soak softens the oats into a thick base, while the apple adds moisture and natural sweetness. Baking powder helps the pancakes rise slightly as they cook. If the apple is very juicy, squeeze it lightly so the batter does not become too loose. Keep the pancakes small so they are easy to flip and cook evenly all the way through.
Ingredients
Batter
120 g rolled oats
2 eggs
120 ml milk
1 grated apple
1 teaspoon baking powder
Steps
Mix the oats with the milk and let stand for 5 minutes to soften slightly. Meanwhile, prepare the grated apple; if a lot of juice collects in the bottom of the container, lightly squeeze the flesh.
Add the eggs, apple and baking powder. Mix to distribute the ingredients evenly. The batter should be thick and spoonable, with visible oats and no separate pool of milk.
Heat a nonstick frying pan suitable for cooking without added fat over medium heat. Add small spoonfuls and flatten slightly. Fry for 2–3 minutes per side; turn only once the edges are set and the golden base lifts with a spatula without falling apart.
Check the first pancake: the oats should be soft and the egg batter inside set; the apple's moisture should not form a raw, liquid layer. If needed, cook longer over lower heat and serve warm.
Estimated nutrition
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