Oat Waffles with Yogurt and Raspberries
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Source: https://recipheon.com/en/recipes/breakfast/oat-waffles-with-yogurt-and-raspberries
About this recipe
Oat waffles with yogurt and raspberries combine filling oats with a light, fresh fruit note. Yogurt keeps the centers tender, eggs give the batter structure, and raspberries add a mildly tart contrast. Cook the batter in a fully preheated waffle maker and avoid opening it too soon so the waffles do not tear. If desired, transfer the cooked waffles to a wire rack to help them stay crisp. Serve with raspberries, yogurt, honey, or maple syrup.
Ingredients
Servings: 2
Batter
120 g rolled oats
2 eggs
150 g yogurt
1 tablespoon oil
For Serving
100 g raspberries
1 teaspoon honey or maple syrup, optional
Steps
Blend the rolled oats into flour, or leave them in smaller pieces, then mix them with the eggs, yogurt, and oil.
Preheat the waffle maker and lightly grease the plates if needed.
Cook each portion of batter for 3–5 minutes, until the waffles are golden and crisp around the edges.
Serve the waffles hot with the raspberries. If desired, drizzle them with honey or maple syrup.
Estimated nutrition
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4 ratings
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