Breakfast Naleśniki (Polish Crêpes) with Vanilla Cheese Filling
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Source: https://recipheon.com/en/recipes/breakfast/breakfast-nalesniki-polish-crepes-with-vanilla-cheese-filling
About this recipe
Breakfast crêpes with vanilla cheese filling are a mild, sweet breakfast well suited to a relaxed morning or a weekend meal. Thin crêpes made with milk, eggs, and flour are a neutral base for creamy vanilla-flavored soft cheese, seasonal fruit, and a little honey or maple syrup. Let the batter rest for a few minutes before cooking so it spreads more easily and produces thin crêpes. Add the fruit only after cooking so the fruit retains its freshness and does not release too much juice. Serve the crêpes rolled or folded, with an extra portion of fruit on top.
Ingredients
Servings: 4
Batter
180 g all-purpose flour
300 ml milk
2 eggs
1 tablespoon oil
For serving
150 g vanilla-flavored soft cheese
100 g seasonal fruit
optionally, 1 teaspoon honey or maple syrup
Steps
Combine the milk, eggs, flour, and oil in a bowl. Mix into a smooth batter and let it rest for 10 minutes.
Cook thin crêpes in a hot skillet for about 1 minute per side.
Spread the cooked crêpes with the vanilla-flavored soft cheese, add the seasonal fruit, and fold or roll them. If desired, drizzle with a little honey or maple syrup.
Estimated nutrition
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