Peanut Butter and Banana Naleśniki (Polish Crêpes)
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Source: https://recipheon.com/en/recipes/breakfast/peanut-butter-and-banana-nalesniki-polish-crepes
About this recipe
Naleśniki with peanut butter and banana make a filling sweet breakfast when you want something more substantial. These tender Polish crêpes are made with oat milk and pair well with creamy, boldly flavored peanut butter. Banana adds natural sweetness, while seasonal fruit brings a fresh contrast. Spread the peanut butter over the naleśniki while they are still slightly warm so it goes on easily. Add the maple syrup at the end only if you want a more dessert-like version.
Ingredients
Servings: 2
Batter
180 g all-purpose flour
300 ml oat milk
1 tablespoon oil
For Serving
2 tablespoons peanut butter
1 banana
100 g seasonal fruit
1 teaspoon maple syrup, optional
Steps
Combine the flour, oat milk, and oil in a bowl. Whisk until smooth and let the batter rest for 10 minutes.
Cook thin crêpes in a hot skillet for about 1 minute per side.
Spread the cooked crêpes with peanut butter, add the banana and seasonal fruit, then fold or roll them. Drizzle with maple syrup if desired.
Estimated nutrition
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