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Breakfast Waffles with Twaróg (Polish Curd Cheese) and Strawberries
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Source: https://recipheon.com/en/recipes/breakfast/breakfast-waffles-with-twarog-and-strawberries
About this recipe
Breakfast waffles with twaróg and strawberries have the cheese mixed into the batter and fresh fruit served on top. Mix the batter briefly and cook in a well-preheated waffle maker. Do not open it too early: cooked waffles are golden, release easily from the plates and give off noticeably less steam. Place them individually on a wire rack so trapped steam does not soften them. Add the optional honey or maple syrup when serving.
Ingredients
Batter
180 g all-purpose flour
1.5 teaspoons baking powder
1/4 teaspoon salt
200 ml milk
1 egg
80 g Polish pressed curd cheese (twaróg)
1 tablespoon oil
For Serving
150 g strawberries
optional: 1 teaspoon honey or maple syrup
Steps
In one bowl, combine the flour, baking powder, and salt. In another, whisk together the milk, egg, and oil, then work in the twaróg until evenly distributed. Add the dry ingredients and mix briefly, just until no dry flour remains. Let the batter rest for 5 minutes.
Thoroughly preheat the waffle maker according to the manufacturer’s instructions.
Add portions of batter and cook each for 4–5 minutes, without opening the waffle maker during the first 3 minutes. The waffles are ready when they are golden brown, release easily from the plates, and the escaping steam has noticeably subsided. Place them one at a time on a wire rack.
Cut the strawberries into pieces and serve them with the warm waffles. Optionally, drizzle each serving with half a teaspoon of honey or maple syrup.
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